
This Harissa And Honey Chicken is one of those quick and easy weekday meals that you can make up pretty quickly once you get back from your hectic routine.
STICKY HARISSA HONEY GLAZED CHICKEN Recipe by Theendlessmeal
This Harissa recipe has a coating that is meant to be crispy and it is built to last! Even after being coated in honey sauce, the chicken in this recipe is able to maintain its crispiness for several hours. Because of the combination of a number of different Asian cooking techniques. The mixture used in frying produces a coating that is light, airy, and not greasy. It can be prepared in just 30 minutes.
This is one of those fast and easy weeknight meals that you can whip up quickly when you get home and serve with a simple salad. On the side for an easy and healthy dinner. Make this with the skin on the chicken because that’s just the best way. If you’d rather do away with the extra fat from the chicken then obviously feel free to leave it off.
Can you make this with chicken breasts?
Yes! But never choose chicken breasts though since find they don’t have as much flavor as thighs and are generally drier. If you prefer breasts though, this recipe is definitely customizable so feel free to use them instead.
Other recipes you might like to try: Baked Honey Chicken Drumsticks, Pesto Creamy Chicken Skillet, Chicken Alfredo Casserole Keto Recipe
Harissa And Honey Chicken
Ingredients
Instructions
4 bone-in chicken thighs,¼ teaspoon EACH: sea salt and pepper,1 tablespoon cooking oil
¼ cup honey,2 tablespoons harissa,1 clove garlic,1 teaspoon white vinegar
Notes
Nutrition Facts
Serving: skinless chicken thigh | Calories 226kcal | Carbohydrates 19g | Protein 20g | Fat 8g | Saturated Fat 1g | Polyunsaturated Fat 2g | Monounsaturated Fat 4g | Trans Fat 1g | Cholesterol 97mg | Sodium 337mg | Potassium 292mg | Fiber 1g | Sugar 18g | Vitamin A 76IU | Vitamin C 2mg | Calcium 13mg | Iron 1mg
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